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The African Cookbook: Culinary history for selected African countries adapted from The African Cookbook, by Bea Sandler. American Culinary Federation: The American Culinary Federation (ACF), Inc., a professional, not-for-profit organization for chefs and cooks, was founded in 1929 in New York City by three chefs? organizations: the Soci??Culinaire Philanthropique, the Vatel Club, and the Chefs Association of America. The principal goal of the founding chefs remains true to ACF today?to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplished certified master chefs. Bawarchi - Your Indian Cook: A site dedicated to Indian cuisine and cooking with a special section devoted to the various festivals of India. Bon Appetit: Julia Child's Kitchen at the Smithsonian: Online exhibit of the Julia Child's kitchen housed at the Smithsonian's National Museum of American History. A Book of Gode Cookery: Provides recipes and food history related to Medieval and Renaissance cookery. Chef Talk: Contains general and professional information for chefs and food lovers, including cookbook reviews, a discussion forum, articles on cooking, and a cooking glossary. Cindy Renfrow-Culinary & Brewing History Links: Provides a comprehensive list of web sites related to culinary history. Clementine Paddleford Papers: These are the papers of Clementine Paddleford who willed them to the University Archives of Kansas State University. The University acquired the collection in 1968, after Paddleford?s death on November 13, 1967. The collection documents Paddleford?s career as an international food?s editor. Culinary World Tour: Contains recipes from different cuisines around the world, including African, Australian, Caribbean, and Indian cuisine. Ethnic Cuisine: Provides culinary history for selected countries. Feeding America: The Historic Cookbook Project: A collection of images and text from 19th and early 20th century American cookbooks. Used by permission of Michigan State University Libraries. Food Reference: Provides information on the history and usage of a variety of foods. The Food Timeline: Provides a food chronology created by the Morris County Public Library. The History of Eating Utensils: Sponsored by the California Academy of Sciences, provides information on the history of eating utensils. Longone Center for American Culinary Research: The Janice Bluestein Longone Culinary Archive at the William L. Clements Library on the University of Michigan campus in Ann Arbor contains thousands of items from the 16th to 20th centuries - books, ephemera, menus, magazines, graphics, maps, manuscripts, diaries, letters, catalogues, advertisements, and reference works. It is a work in progress, and material is being added and catalogued daily. Nicole Di Bona Peterson Collection of Advertising Cookbooks: Part of the Duke University Library's Digital Scriptorium. Scanned, full-text images from a collection of 82 advertising cookbooks. Not by Bread Alone: America's Culinary Heritage: Online exhibit surveys American food and culinary culture. What's Cooking America: History and Legends of Favorite Foods: Provides history of selected foods, including cakes. World Food Habits Bibliography: A comprehensive list of resources pertaining to the study of worldwide food and culture compiled by Professor Robert Dirks of Illinois State University.
Fast Food Nutrition Fact Explorer: Provides nutrition information for menu items at popular fast food restaurants, including Arby's, McDonalds, Subway, and more. FightBac:Partnership for Food Safety Education: This site is composed of industry associations; professional societies in food science, nutrition and health; consumers groups; and the US Government to educate in food safety. Fish and Fisheries Products Hazards and Controls: An online guide published by the U.S. Food and Drug Administration. Food and Nutrition: An informative website maintained by the United Nations' Food & Agriculture organization that contains country profiles, national policies and strategies, and international resources related to food safety, quality, and nutrition. Food and Nutrition Information Center: Provides information supplied by the Food Nutrition Information Center of the U.S. Department of Agriculture, including food safety, food composition, dietary guidelines, the food guide pyramid, healthy eating, and USDA reports. Food Navigator: Provides current news about nutrition and product development. Food Safety Office: Centers for Disease Control and Prevention. U.S. Dept. of Health and Human Services provides statistics and general reports on current event in food safety. Food Safety Risk Analysis Clearinghouse: From the Joint Institute for Food Safety and Applied Nutrition, this website is especially useful to the researcher in the field of food safety. Food Safety Throughout the Food System: From the Department of Food Science, Penn State University, this cite includes food safety databases for consumers, food service/ retailers, processors, and producers. Food-Related Diseases: Centers for Disease Control and Prevention. U.S. Dept. of Health and Human Services provides statistics and general reports on current event in food safety. Foodborne Illness: A Constant Challenge: A glossary and overview of the causes, extent, and costs associated with foodborne illnesses provided by the Partnership for Food Safety Education. Foodborne Illnesses (CDC): A hyperlinked list of food related illnesses provided by the Center for Disease Control. Foodborne Illnesses (FDA): Consumer information provided by the U.S. Food and Drug Administration. Foodborne Illnesses FAQ: Answers to frequently asked questions about foodborne illnesses. Gateway to Government Food Safety Information: Links to news, videos, and federal reports on food safety issues. Hazard Analysis and Critical Control Point: The official site of HACCP includes background information and news. Iowa State University Food Safety Project: Research-based resources for consumers, students, and educators. International Association for Food Protection: A non-profit association of food safety professionals. National Restaurant Association, Educational Foundation: This is the organization responsible for ServSafe food safety training courses and certification. National Food Safety Database: A comprehensive database providing food safety information for consumers, professionals and educators. USDA Nutrient Database for Standard Reference, Release 18: Provides access to the Nutrient Database for Standard Reference, containing information on food groups, and nutrient content.
Professional Culinary Associations American Hotel & Lodging Association American Institute of Wine and Food American Personal Chef Institute & Association Foodservice Consultants Society International Independent Bakers Association International Association of Culinary Professionals International Caterers Association International Culinary Tourism Association International Hotel & Restaurant Association International Special Events Society Les Dames d?Escoffier International National Association of Catering Executives National Association for the Speciality Food Trade, Inc. National Restaurant Association Society for Foodservice Management United States Personal Chef Association World Association of Cooks Societies
AllRecipes.com: A comprehensive site for recipes searchable by broad category, e.g. appetizers and snacks, etc. Baker Boulanger: An online quarterly cooking magazine that offers seasonal articles that link to lists of related recipes. Consciouschoice: Features articles and recipes related to vegetarianism and healthy living through cooking and lifestyles. Copykat Recipes: Features recipes based on those offered in restaurant chains. Epicurious: The World's Greatest Recipe Collection: Over 15,000 recipes compiled from Gourmet and Bon Appetit magazines from the 1990s onward. Also includes food and wine online dictionaries. Food Network: Features over 25,000 recipes from the 50+ cooking shows that air on the food network. Also includes information on food and wine pairing, an ingredient substitution list and a Q & A section for culinary questions. Internet Chef Recipe Archive: A web site providing access to recipes, searchable by keyword within broad categories. Julia Child: This site contains over 90 of celebrity chef Julia Child?s best PBS episodes as well as lessons from sixteen master chefs searchable by chef, ingredient, cuisine, and keyword. : Site containing thousands of recipes and meal plans, searchable by ingredient word, phrase or ingredient.Recipe.bhg.com: Better Homes and Garden's Recipe site provides access to recipes by category, ingredients, cuisine, and nutritional information. Recipes Center: Features recipes searchable by keyword or ingredient, or browse categories. Top Secret Recipes: Allows users to recreate brand-name product recipes. Provides weekly recipes listed in chronological order.
American Institute of Baking: The American Institute of Baking is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. The original mission of the organization was to "put science to work for the baker," and that basic theme is still central to all of the programs, products, and services provided by AIB to baking and general food production industries worldwide. The Bread Bakers Build of America : Provides information on artisan baking, including guild membership, employment information, and links to baking web sites. : Provides a culinary network allowing foodservice professionals to share information worldwide.Ehotelier.com (Culinary): Includes links to chef/culinary associations, food & catering-related associations, culinary art schools and training centers, international culinary information, food & culinary history websites, online culinary magazines, food producers and suppliers, trade shows and festivals, and recipes. Fish Info Service (FIS): A web site dedicated to the seafood industry, containing industry information such as fish prices, market reports; and news. : Provides information about the food ingredients industry, including news and industry trends.International Association Of Culinary Professionals: Includes links to culinary web sites, the Julia Child Cookbook Award, and industry events. National Restaurant Association: The web site of the National Restaurant Association. It also contains information about trends in eating out; government affairs; foodservice training and certification; research; and, foodservice industry forecasts. Nation's Restaurant News: The web site of the Nation?s Restaurant News Magazine. Includes news and special reports related to the food industry. Formed in 1996 by a group of food professionals with a common interest in the challenges facing the profession, the Research Chefs Association (RCA) has rapidly grown to over 2,000 members. RCA has become the premier source of culinary and technical information for the food industry.Pizza Today: An online journal reporting on the pizza industry. Seafood.com: An online source dedicated to the seafood industry. Includes news, market info, and job openings. World Potato Congress: Provides information exchange and discussion on world potato trends and issues.
Epicurious Food: Contains an extensive listing of recipes, restaurants, cookbooks & magazines, drinks dictionary & cooking techniques. Escoffier Online: Contains information about foodservice employment and training, and links to foodservice-related web sites. Expo Restaurant Le Cordon Bleu: Provides information about the Le Cordon Bleu, the world famous Paris cooking school. Includes recipes and menus taught at the school. Fabulous Foods: A culinary site with recipes, newsletters, featured articles, gourmet cooking, cooking schools, celebrity chefs, and cooking tips. Food and Science: Cook and Eat Chemistry: A curriculum guide developed by the Utah State Board of Education to assist teachers in developing lesson plans for food science and food preparation courses at the high school level. Food TV Network: The web site of the cable Food TV Network. Provides daily program listings with recipes; menu of the week; and ask the Cyber Chef. Global Gourmet: An online magazine for food professionals, featuring articles, classifieds, and recipes. Gourmet World: Sponsored by Internet World Broadcasting Corp., this site offers recipes, organized geographically and by main ingredient, and links to associations, cooking schools, conversion tables, and food information. The Meaning of Food: This companion website of PBS explores the relationship between food and culture. Restaurantrow.com: Provides access to a database of restaurants from around the world. Notes that there are over 100,000 listings. Pastry Wiz Food Resource Center: Provides food related information both for the professional and the consumer, with particular emphasis on pastry. Includes food history and a searchable database of recipes. Star Chefs: Includes information about chefs and cookbook authors with links to their biographies, cookbook information, employment opportunities, and culinary schools. TFIR.com: The web site for The Thomas Food Industry Register, a buying guide for food industry professionals. Includes a database of U.S. & Canadian suppliers of food products, ingredients, equipment, and supplies.
Michael Jackson's Beer Hunter: Provides information about beer culture, history and more. Decanter Magazine: A wine website which includes wine news, a wine primer, and wine finder. The Origins and Ancient History of Wine: Sponsored by the University of Pennsylvania Museum of Archaeology and Anthropology, explores viniculture history and its effects on ancient civilizations. Vintage Port Site: Provides information on purchasing, storing, decanting, and serving vintage Port wine. Wine Enthusiast Magazine: Offers selected articles excerpted from the current print issue. The Wine Spectator: An online version of the print journal offering comprehensive information regarding wine. Winefiles.org: The Sonoma County Wine Library?s database provides access to an extensive collection of articles on wine, winemaking, grape growing, wine business, and the history of wine primarily since 1988. Wines on the Internet: Contains wine reviews, awards, and details about wineries and wine tastings.
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