The Culinary Periodical Index (CPI): contains citations for articles found in periodicals the Sullivan University Library collection. These periodicals include those culinary magazines and journals that are not already indexed in another online source readily accessible to Sullivan University students.

The following journals and magazines are indexed in the Culinary Periodical Index:

Art Culinaire, Chef Magazine, Cook's Illustrated, Cuisine at Home, Fine Cooking, Food & Wine, Journal of Culinary Science and Technology, Modern Baking, the National Culinary Review, Prep, Saveur, and Sizzle. 

Other periodicals,  such as: Art of Eating, Catering Magazine, Chocolatier, Flavor & Fortune, Food & Wine, Food Arts, Food History News, Foodservice & Hospitality, Gastronomica, and Pastry Art & Design, in the Sullivan University Library collection are not indexed in the CPI, but are indexed in other commercial indexes to which the library subscribes, such as the Hospitality and Tourism database. Information about the articles in these publications can be found using another online resource.

For Additional Culinary Periodical Searching, use the periodical search function on the Catalog home page to find periodical titles indexed in our databases.  For example, if you have a citation to an article and want to see if it is available full-text in our databases, search for the journal title, and the system will lead you to the correct database.

                                                                                                                         Revised Jan 2007