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Catering Business Management Research Guide Databases & Electronic Journals
Search the library catalog using a specific topic, such as catering or small businesses, or browse the following subject areas below.
To retrieve a
listing of items within the Sullivan University library
online catalog, click on the appropriate Library of
Congress Subject Heading with the corresponding Dewey
Decimal number(s), in the box below, then click GO! Also, Sullivan University Library offers the Library Alert service, which is designed to alert SUS students, faculty and staff of the latest titles @ the Sullivan University Louisville library! Sign up to be notified by e-mail when the library receives new books, videos, DVDs, etc., in the categories that interest you.
The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. Sullivan-Louisville Reference Non-Circ R 613.28 L987B The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / Lora Arduser, Douglas Robert Brown. Sullivan-Louisville Reference Non-Circ, R647.95 A677e The food safety information handbook / Cynthia A. Roberts. Sullivan-Louisville Reference Non-Circ, R363.1926 R643f International encyclopedia of hospitality management / chief editor, Abraham Pizam. Sullivan-Louisville Reference Non-Circ, R647.9403 I61 Seafood handbook : battle for the competitive edge. Sullivan-Louisville Reference Non-Circ, R 641.392 S438h Specs : the comprehensive foodservice purchasing and specification manual / Lewis Reed. Sullivan-Louisville Reference Non-Circ, R647.95 R324s
The Art of professional food service. [videorecording] / developed and created by Nadia Semczuk. Sullivan-Louisville Video, VIDEO 647.95 A784
Banquet preparation and service [videorecording]. Sullivan-Louisville Video, VIDEO 642.4 B219
Dessert to check handling [videorecording] / Culinary Institute of America - VIDEO 642.6 B311 3
Food service [videorecording] : equipment. Sullivan-Louisville Video, VIDEO 642.5 F686
Food safety and sanitation [videorecording] / presented and produced by Creative Educational Video. Sullivan-Louisville Video, VIDEO 647.95 F686
How to serve restaurant quality food at catered events [videorecording] : Distinguished Visiting Chef David Keener (July 30, 2007) / Sullivan University. Sullivan-Louisville DVD 642.2 H847dk 1-2 Masterful banquet service [videorecording] : Service Arts Professional Training and Development Guide Vol. 1 / presented by Brian Palazzolo. - DVD 642.6 M423 2007 1 ServSafe steps to food safety [Videorecording] : Pasos para la salubridad de la comida / National Restaurant Association Educational Foundation. Sullivan-Louisville Video, VIDEO 363.7296 S492 Smart service for great banquets [videorecording] / Produced by the Educational Institute of the American Hotel & Lodging Association. Sullivan-Louisville Video VIDEO 642.4 S636 Station creation [videorecording] : Chefs LeVine and Purnell; Distinguised visiting chef series (July 30, 2007) / Sullivan University, National Center for Hospitality Studies. - Sullivan-Louisville DVD 641.819 S797
Use the periodical search function on the Catalog home page to find periodical titles indexed in our databases. For example, if you have a citation to an article and want to see if it is available full-text in our databases, search for the journal title, and the system will lead you to the correct database. Periodicals: the following paper-format periodicals in the Sullivan University Library may be searched for articles in this subject area: Catering Catering Magazine Journal of small business management
Databases & Electronic Journals:
ABI/INFORM?: Available through ProQuest? and comprising nearly 1,400 North American journal sources, this database provides information on advertising, economics, human resources, finance, marketing, computers, plus 60,000 companies. Also, ABI now indexes The Wall Street Journal? from 1984 to the present. Relevant journals in this database: Food Management Hospitality International Journal of Production Economics Marketing Nation's Restaurant News Restaurant Business Restaurants & Institutions Business Source Premier: An EBSCO database indexing 3,650+ scholarly/peer-reviewed business journals. Relevant journals in this database: Caterer & Hotelkeeper Entrepreneur Foodservice Director Gourmet Retailer Marketwatch: Global Round-Up Nation's Restaurant News Restaurant Business Hospitality and Tourism Complete : This bibliographic database from EBSCOhost? provides "scholarly research and industry news relating to all areas of hospitality and tourism. Ultimately, this collection will contain more than 470,000 records from 500 titles, with coverage going back to the early 1960's. The major coverage includes demographics and statistics, development and investment, food and beverage management, hospitality law, hotel management and administrative practices, leisure and business travel, market trends, technology and more. Relevant journals in this database: Food Management Foodservice Director Nation's Restaurant News Restaurant Business Restaurants & Institutions Tourism & Hospitality Research MasterFILE Premier: An EBSCOhost? database primarily designed as a general reference tool for public libraries, this database provides full-text articles from reference sources including magazines, books, biographies, primary documents, photos, maps and flags. Updated daily. Relevant journals in this database: Canadian Business Crain's Detroit Business Food Manufacture Frozen Food Age Marketing Magazine National Provisioner Restaurant Hospitality Restaurants & Institutions
Webliography (Internet Resources):
Business Plans and Profiles Index : Presents examples of business plans, including a catering business.
Carve Out a Career in Catering : Article presenting the pros and cons of choosing a career in catering.
Catering Successfully ? University of Minnesota Extension Service : Contains suggestions and legal requirements for starting a catering business.
Cooking for Groups : A brochure produced by U.S. Department of Agriculture containing safety tips for food preparation for large groups of people. Food Safety ? Kentucky Department for Public Health : Website containing information on various food-preparation regulations in Kentucky. Food Security Preventive Measures Guidance ? Food and Drug Administration : Contains list of details about Federal food handling regulations which are important for catering businesses to be aware of. How to Start a Catering Service: Article on the steps involved in starting a catering business. Olden puts new spin on catering business : Article from The Public Record describing one man?s experience in starting a catering business. Emphasizes the importance of teamwork. Starting a Successful Catering Business - Virginia Cooperative Extension: A step-by-step guide to business startup. Includes such information as getting a license, finding a location, insurance and startup costs. |
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