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CULINARY
ARTS |
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300 beers to try before you die!
Call
Number: R 641.23 P967T |
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Amuse bouche [videorecording] : a chef's tale
Call Number: DVD 641.5 A529 |
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Baja! : cooking on the edge Call
Number: 641.5972 S358B |
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The Best barbecue on earth : grilling across
6 continents and 25 countries, with 170 recipes
Call Number: 641.76 B879B |
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Bon appetit, y'all : stories and recipes from
three generations of Southern cooking
Call
Number: 641.5975 W734B |
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Chef Dave Moeller [videorecording] : Stock
demo - (January 2005) Call Number: DVD
641.692 C515CDM |
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Chef's story. Anthony Bourdain [videorecording]
Call Number: DVD 641.5092 C515AB |
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Chef's story. Cat Cora [videorecording]
Call Number: DVD 641.5092 C515CAT |
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Chef's story. Charlie Trotter [videorecording]
Call Number: DVD 641.5092 C515CT |
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Chef's story. Rick Bayless [videorecording]
Call Number: DVD 641.5092 C515RB |
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Chef's story. Tom Colicchio [videorecording]
Call Number: DVD 641.5092 C515TC |
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Chef's story : 27 chefs talk about what got
them into the kitchen Call Number:
641.5092 C515C |
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Complete curry cookbook : 250 recipes from
around the world Call Number: 641.3384
A973C |
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Cornbread nation 4 : the best of Southern
food writing Call Number: 641.3097 C812CB4 |
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The Early American table : food and society
in the new world Call Number: 641.1 E22E |
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Fabulous parties food and flowers for elegant
entertaining Call Number: 642.4 H474F |
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Food 2.0 : secrets from the Chef Who Fed
Google Call Number: 641.5 A977F |
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The Food of France : a regional celebration
Call Number: 641.5944 W912F |
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Gumbo tales : finding my place at the New
Orleans table Call Number: 641.5976 R628G |
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Hamburger America : one man's odyssey to find
the best burgers in the nation Call
Number: 641.662 M923H |
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Hamburger America : one man's odyssey to find
the best burgers in the nation Call
Number: DVD 641.662 M923H |
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Izakaya : the Japanese pub cookbook
Call Number: 641.5952 R663I |
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The River Cottage cookbook Call Number:
641.5942 F288R |
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Sparks in the kitchen Call Number:
641.5 S736S |
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The Splendid table's How to eat supper :
recipes, stories, and opinions from public
radio's award-winning food show Call
Number: 641.53 K19S |
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The Taste of country cooking Call
Number: 641.5975 L673T |
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The Results-driven manager : business
etiquette for the new workplace. Call
Number: 395.52 R436 |
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Top |
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DISPUTE
RESOLUTION |
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Peace : biography of a symbol Call
Number: 303.66 K81P |
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Top |
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Easy green living : the ultimate guide to
simple, eco-friendly choices for you and your
home Call Number: R 333.7 L895E |
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Top |
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ECONOMICS |
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Crunch : why do I feel so squeezed? (and
other unsolved economic mysteries) Call
Number: 330.973 B531C |
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Top |
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EDUCATION & EARLY CHILDHOOD EDUCATION |
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A New agenda for higher education : shaping a
life of the mind for practice Call Number:
378.12 S952N |
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Top |
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FILMS |
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Amuse bouche [videorecording] : a chef's tale
Call Number: DVD 641.5 A529 |
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Chef Dave Moeller [videorecording] : Stock
demo - (January 2005) Call Number: DVD
641.692 C515CDM |
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Chef's story. Anthony Bourdain [videorecording]
Call Number: DVD 641.5092 C515AB |
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Chef's story. Cat Cora [videorecording]
Call Number: DVD 641.5092 C515CAT |
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Chef's story. Charlie Trotter [videorecording]
Call Number: DVD 641.5092 C515CT |
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Chef's story. Rick Bayless [videorecording]
Call Number: DVD 641.5092 C515RB |
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Chef's story. Tom Colicchio [videorecording]
Call Number: DVD 641.5092 C515TC |
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Hamburger America : one man's odyssey to find
the best burgers in the nation Call
Number: DVD 641.662 M923H |
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North Carolina [videorecording].
Call Number: DVD 917.56 N864 |
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FINANCE
& INVESTING |
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The Turnaround Kid : what I learned rescuing
America's most troubled companies Call
Number: 338.7 M649T |
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The World is your oyster : the guide to
finding great investments around the globe
Call Number: 336.6 O611W |
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Top |
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GEOGRAPHY, HISTORY & TRAVEL |
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100 greatest African Americans : a
biographical encyclopedia Call
Number: R 920 A798O |
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The Little black book of Boston : the
essential guide to the heart of New England
Call Number: 917.4461 O46L |
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North Carolina [videorecording].
Call Number: DVD 917.56 N864 |
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JUVENILE
FICTION |
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Baby Bear, Baby Bear, what do you see?
Call Number: JF M |
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Baby face : a book of love for baby
Call Number: JF R |
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Grump groan growl Call
Number: JF H |
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Hello, day! Call Number: JF L |
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If I lived alone : featuring Jim Henson's
Sesame Street Muppets Call Number:
JF M |
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The Pigeon wants a puppy!
Call Number: JF W |
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Planting the trees of Kenya : the story of
Wangari Maathai Call Number: JF N |
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Prairie Dawn's upside-down poem & other
nonsense from Sesame Street : featuring Jim
Henson's Sesame Street Muppets Call
Number: JF K |
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Show and tell, featuring Jim Henson's
Sesame Street muppets Call Number:
JF R |
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Ted's shed Call Number: JF C |
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What did you bring? : Featuring Jim
Henson's Sesame Street Muppets Call
Number: JF E |
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What's inside your tummy, mommy?
Call Number: JF C |
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Top |
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LAW |
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50 legal careers for non-lawyers
Call
Number: 340.023 F984F |
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CLA study guide and mock examination
Call Number: R 340.023 N277C |
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Contracts : Cases And Comment Call
Number: R 346.7302 D272C |
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The First Amendment : the free exercise of
religion clause Call Number: 342.7308
B493F |
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Freedom of religion, the First Amendment, and
the Supreme Court : how the Court flunked
history Call Number: 342.7308 A221F |
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Intellectual property : everything the
digital-age librarian needs to know
Call
Number: 346.7304 W567I |
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The Invisible bar : the woman lawyer in
America, 1638 to the present Call Number:
340.023 M842I |
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Is there a right to remain silent? : coercive
interrogation and the Fifth Amendment after
9/11call N Number: 345.73 D438I |
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Principles of administrative law
Call
Number: 342.73 W488P |
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Workouts and enforcement for the secured
creditor and equipment lessor Call Number:
R 346.7307 P437W |
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Top |
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LITERATURE |
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The Catcher in the rye Call
Number: 813.54 S165C |
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Dragon rider Call Number:
833.92 F982D |
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The End Call Number: 813.54
S672E |
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The Sisters Grimm, book one : the
fairy-tale detectives Call
Number: 813.54 B924S |
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Top |
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MANAGEMENT |
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Accidental branding : how ordinary people
build extraordinary brands Call Number:
658.827 V785A |
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The Breakthrough imperative : how the best
managers get outstanding results Call
Number: 658.409 G685B |
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Connecting with your customers Call
Number: 658.812 C752 |
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Hiring and firing. Call Number:
658.3 H668 |
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The Kids are alright : how the gamer
generation is changing the workplace
Call
Number: 658 B393K |
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Luxury brand management : a world of
privilege Call Number: 658.827 C527L |
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The Offsite : a leadership challenge fable
Call Number: 658.4 T475O |
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Top |
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MATH &
SCIENCE |
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Introduction to numerical analysis using
MATLAB Call Number: 518 B988I |
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Student's solutions manual to accompany
Essentials of statistics, 3rd ed., Mario F.
Triola Call Number: 519.5076 L923S |
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Top |
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MEDICINE |
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Fat : it's not what you think Call
Number: 612.397 L438F |
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Lippincott Williams & Wilkins' medical
assisting exam review for CMA and RMA
certification Call Number: R 610.73 H842L |
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Manual of musculoskeletal medicine
Call
Number: R 616.7 C776M |
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What to expect when you're expecting
Call Number: R 618.24 M977W |
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Your developing baby, conception to birth :
witnessing the miraculous 9-month journey
Call Number: 612.64 D726Y |
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Top |
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100 greatest African Americans : a
biographical encyclopedia Call
Number: R 920 A798O |
|
300 beers to try before you die!
Call
Number: R 641.23 P967T |
|
CLA study guide and mock examination
Call Number: R 340.023 N277C |
|
Contracts : Cases And Comment Call
Number: R 346.7302 D272C |
|
Easy green living : the ultimate guide to
simple, eco-friendly choices for you and your
home Call Number: R 333.7 L895E |
|
Lippincott Williams & Wilkins' medical
assisting exam review for CMA and RMA
certification Call Number: R 610.73 H842L |
|
Manual of musculoskeletal medicine
Call
Number: R 616.7 C776M |
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Standard & Poor's 500 guide Call
Number: R 332.213 S785 |
|
What to expect when you're expecting
Call Number: R 618.24 M977W |
|
Workouts and enforcement for the secured
creditor and equipment lessor Call Number:
R 346.7307 P437W |
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Top |
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SOCIAL
SCIENCES |
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The Bullies : understanding bullies and
bullying Call Number: 302.3 L754B |
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Disappearing destinations : 37 places in
peril and what can be done to help save them
Call Number: 333.72 L769D |
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The Green bubble : waste into wealth : the
new energy revolution Call Number: 333.794
B435G |
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Presence : exploring profound change in
people, organizations, and society Call
Number: 302.35 S476P |
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