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BUSINESS |
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The Art and science of communication :
tools for effective communication in the
workplace Call Number: 651.7 P451A |
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Dictionary of business terms Call
Number: R 330.03 F911D |
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Go put your strengths to work : 6 powerful
steps to achieve outstanding performance
Call Number: 650.1 B923G |
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COMPUTERS & TECHNOLOGY |
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Advanced Web metrics with Google Analytics
Call Number: 006.3 C639A |
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Computer science : an overview Call
Number: 004.222 B873C |
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Microsoft Office Sharepoint designer 2007
step by step Call Number: 004.682 C873M |
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Patrolling cyberspace : lessons learned from
a lifetime in data security Call Number:
005.8 S351P |
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Search engine optimization : your visual
blueprint (TM) for effective Internet marketing
Call Number: 025.04 J77S |
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CULINARY
ARTS |
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Applied foodservice sanitation : a
certification coursebook Call Number:
363.72 A652 |
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The Big book of diabetic desserts : decadent
and delicious recipes perfect for people with
diabetes Call Number: 641.5631 M657B |
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The Billionaire's vinegar : the mystery of
the world's most expensive bottle of wine
Call Number: 641.2 W187B |
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Braise : a journey though traditional
cuisine Call Number: 641.77 B764B |
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Buffets and receptions Call Number:
641.57 M544B |
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CakeLove : how to bake cakes from scratch
Call Number: 641.8653 B881C |
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Ceviche! : seafood, salads, and cocktails
with a Latino twist Call Number:
641.692 P452C |
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Chef Paul Prudhomme's fork in the road : a
different direction in cooking Call
Number: 641.59763 P971C |
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Chocolate Call Number: 641.3374 C992C |
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Chocolate passion : recipes and
inspiration from the kitchens of Chocolatier
magazine Call Number: 641.6374
B792C |
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Chinese cuisine Call Number:
649.5951 H874C |
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Christopher Idone's glorious American food
Call Number: 641.5973 I21G |
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Ciril Hitz presents Bread art [videorecording]
Call Number: DVD 641.815 C578CHP |
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Civil War recipes : receipts from the
pages of Godey's lady's book Call
Number: 641.5973 S739C |
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Cold pasta Call Number:
641.822 M169C |
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The Commander's Palace New Orleans
cookbook Call Number: 641.59763
B838C |
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The Complete guide to the art of modern
cookery =Le Guide culinaire (the first complete
translation into English) Call Number:
641.5944 E74G |
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The Complete New Mexico cookbook
Call Number: 641.59789 D734C |
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Cooking fish and shellfish
Call Number: 641.69 S741C |
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Cooking for good health : creative recipes
without added fat, sugar, or salt Call
Number: 641.563 R796C |
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Dear James Beard : recipes and reminiscing
from your friends and the Beef Industry Council
Call Number: 641.662 D285 |
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Diabetes & heart healthy cookbook
Call
Number: 641.5631 D536 |
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The Essence of chocolate : recipes for
baking and cooking with fine chocolate
Call Number: 641.6374 S311E |
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The Essential best foods cookbook : 225
irresistible recipes featuring the healthiest
and most delicious foods Call Number:
641.5636 J16E |
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The Food of Northern Spain
Call Number: 641.5946 C455F |
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The 4-ingredient diabetes cookbook : simple,
quick, and delicious recipes using just four
ingredients or less! Call Number: 641.5631
H894F |
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Fundamentals of menu planning
Call Number: 642.5 M176F |
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Gastronomy of Italy Call Number:
641.5945 D331G |
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Giada's family dinners Call Number:
641.5945 D342G |
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Glorious food Call Number:
642.219 I21G |
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Grill it! : recipes, techniques, tools
Call Number: 641.5784 S342G |
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He said beer, she said wine
Call Number: 641.623 O44H |
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Le Guide culinaire = The complete guide to
the art of modern cookery : the first complete
translation into English Call Number:
641.5944 E74G |
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Healthy calendar diabetic cooking
Call
Number: 641.5631 R771H |
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Holly Clegg's trim & terrific diabetic
cooking : over 250 recipes that can be on your
table in 30 minutes or less Call Number:
641.5631 C625H |
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Ice carving Call Number:
642.8 H346I |
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Italian cooking in the grand tradition
Call Number: 641.59415 B565I |
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Jane Grigson's book of European cookery
Call Number: 641.594 G857J |
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Japanese cooking Call Number:
641.5952 S739J |
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The Joys of Jewish cooking Call Number:
641.5 L857J |
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Kulinarische Kreationen : die neuen Rezepte
von Deutschlands erstem Drei-Sterne-Koch
Call Number: 641.5219 W833K |
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Letters to a young chef Call Number:
641.5092 B764L |
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Mary Emmerling's American country cooking
: recipes and menus from family and friends
across America Call Number:
641.5973 E54M |
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Meat : a love story Call Number: 641.36
B768M |
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Mexican cookbook Call Number:
641.5972 F354M |
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My love for Naples : the food, the history,
the life Call Number: 641.5945 C157M |
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Nino Pernetti's Caffe Abbracci cookbook : his
life story and travels around the world
Call Number: 641.5945 P452N |
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The Oldways table : essays & recipes from the
culinary think tank Call Number: 641.3
G458O |
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The Olive harvest cookbook : olive oil
lore and recipes from the McEvoy Ranch
Call Number: 641.6463 G251O |
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On food and cooking : the science and lore of
the kitchen Call Number: 641.5 M145 |
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Openers Call Number: 641.81
N274O |
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The Paprikas Weiss Hungarian cookbook
Call Number: 641.59439 W429P |
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The Pasta book : recipes in the Italian
tradition Call Number: 641.822
D357P |
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Paul Bocuse's French cooking Call
Number: 641.5944 B665PA |
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Paul Bocuse's regional French cooking
Call Number: 641.5944 B665PAU |
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Prime cuts : sumptuous, succulent,
sizable-- the last word in steak
Call Number: 641.662 S846P |
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The Professional chef's techniques of healthy
cooking Call Number: 641.57 P964 |
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The Red Cat cookbook : 125 recipes from New
York City's favorite neighborhood restaurant
Call Number: 641.5 B811R |
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The Renaissance of Italian cooking
Call
Number: 641.5945 D376R |
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Salute to the great American chefs : B &
B/Benedictine liqueurs anniversary cookbook
Call Number: 641.625 S181 |
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The Saucier's apprentice : one long strange
trip through the great cooking schools of Europe
Call Number: 641.013 S761S |
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Simple Italian cooking Call
Number: 641.5945 W722S |
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Spain and the world table
Call Number: 647.5946 S562S |
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Stonewall kitchen favorites : delicious
recipes to share with family and friends every
day Call Number: 641.5973 K53S |
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Supper at Richard's Place : recipes from
the new Southern table Call Number:
641.5975 J78S |
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Tapas Call Number: 641.812
L772T |
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The Taste of Mexico Call
Number: 641.5972 Q7T |
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The Thousand recipe Chinese cookbook
Call Number: 641.5951 M648T |
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Veal cookery Call Number:
641.662 C585V |
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The White House family cookbook Call
Number: 641.5219 H185W |
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Wine bar food : Mediterranean flavors to
crave with wines to match Call Number:
641.5918 M293W |
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Wine with Asian food : new frontiers in
taste Call Number: 641.595 G986W |
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The Wines of America Call Number:
641.222 A214W |
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Zen : the art of modern Eastern cooking
Call Number: 641.595 D392Z |
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Food in early modern England : phases, fads,
fashions 1500-1760 Call Number: 394.1
T445F |
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Going Dutch in Beijing : how to behave
properly when far away from home Call
Number: 395.09 M132G |
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ECONOMICS |
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The Big squeeze : tough times for the
American worker Call Number: 331.0973
G813B |
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Bottlemania : how water went on sale and why
we bought it Call Number: 338.4766 R8926B |
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More harm than good : what your doctor may
not tell you about common treatments and
procedures Call Number: 338.4736 Z49M |
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Rivals : how the power struggle between
China, India and Japan will shape our next
decade Call Number: 327.112 E547R |
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The Russian economy : from Lenin to Putin
Call Number: 330.947 R813R |
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Top |
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EDUCATION & EARLY CHILDHOOD EDUCATION |
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Anytime playdate : inside the preschool
entertainment boom, or, how television became my
baby's best friend Call Number: 302.23 H417A |
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Conquering the content : a step-by-step guide
to online course design Call Number: 378.1
S658C |
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Educating Esme : diary of a teacher's first
year Call Number: 372.11 C669E |
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Minders of make-believe : idealists,
entrepreneurs, and the shaping of American
children's literature Call Number:
070.5083 M322M |
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Minding the gap : why integrating high school
with college makes sense and how to do it
Call Number: 379.26 M663 |
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Top |
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FILMS |
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Charly [videorecording] Call
Number: DVD 791.43 C478 |
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Ciril Hitz presents Bread art [videorecording]
Call Number: DVD 641.815 C578CHP |
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There Ought to be a law [videorecording]
Call Number: DVD 363.33 T395 |
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Top |
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GEOGRAPHY, HISTORY & TRAVEL |
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In a shade of blue : pragmatism and the
politics of Black America Call
Number: 973.0496 G551I |
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Top |
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HOSPITALITY
STUDIES |
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Applied foodservice sanitation : a
certification coursebook Call Number:
363.72 A652 |
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Top |
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JUSTICE
& PUBLIC SAFETY ADMINISTRATION |
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Battleground : criminal justice Call
Number: R 364.03 B336 |
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The Execution of Willie Francis : race,
murder, and the search for justice in the
American South Call Number: 364.6609 K52E |
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There Ought to be a law [videorecording]
Call Number: DVD 363.33 T395 |
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Understanding and preventing campus violence
Call Number: 371.782 U55 |
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Top |
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LAW |
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The Believer's guide to legal issues
Call Number: 349.7302 B655B |
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Polygamy and Islam Call Number: 346 K79 |
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Security v. liberty : conflicts between civil
liberties and national security in American
history Call Number: 342.73 S446 |
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There Ought to be a law [videorecording]
Call Number: DVD 363.33 T395 |
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Top |
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MANAGEMENT |
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The Breakthrough imperative : how the best
managers get outstanding results
Call Number: 658.409 G685B |
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Lessons of a lipstick queen : finding and
developing the great idea that can change your
life Call Number: 658.11 K54L |
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Top |
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MARKETING |
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Humor in the advertising business :
theory, practice, and wit Call
Number: 659.1 B368H |
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Top |
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MATH &
SCIENCE |
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Digital video tutor with captions to
accompany [videorecording] : Basic Mathematics,
10th, and Fundamental Mathematics, 4th [by]
Marvin L. Bittinger Call Number: CD 510
D574 |
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Math study skills for students
[electronic resource] Call Number: CD 510
M426ST |
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One to nine : the inner life of numbers
Call Number: 513.211 H688O |
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Top |
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MEDIA |
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Dieting, exercise & weight [electronic
resource]: finding a healthy balance
Call
Number: CD 613.2024 C594DEW |
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Digital video tutor with captions to
accompany [videorecording] : Basic Mathematics,
10th, and Fundamental Mathematics, 4th [by]
Marvin L. Bittinger Call Number: CD 510
D574 |
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Math study skills for students
[electronic resource] Call Number: CD 510
M426ST |
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Sports nutrition presentation [electronic
resource] : nutrition in action; how to fuel
your body for sports and health Call
Number: CD 613.2024 C594SNP |
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Top |
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MEDICINE |
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Avery's drug treatment : a guide to the
properties, choice, therapeutic use and economic
value of drugs in disease management
Call
Number: 615.1 A955 |
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The Up and down life : the truth about
bipolar disorder--the good, the bad, and the
funny Call Number: 616.89 J78U |
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Top |
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Avery's drug treatment : a guide to the
properties, choice, therapeutic use and economic
value of drugs in disease management
Call
Number: 615.1 A955 |
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The Cyclist's food guide : fueling for the
distance Call Number: 613.2024 C594C |
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Dieting, exercise & weight [electronic
resource]: finding a healthy balance
Call
Number: CD 613.2024 C594DEW |
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The End of food Call Number: 363.8
R646E |
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Nancy Clark's sports nutrition guidebook
Call Number: 613.2024 C594N |
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Nancy Clark's food guide for marathoners :
tips for everyday champions Call Number:
613.2024 C594NA |
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Sports nutrition presentation [electronic
resource] : nutrition in action; how to fuel
your body for sports and health Call
Number: CD 613.2024 C594SNP |
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The Up and down life : the truth about
bipolar disorder--the good, the bad, and the
funny Call Number: 616.89 J78U |
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Worried sick : a prescription for health in
an overtreated America Call Number:
362.10973 H131W |
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Top |
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PHILOSOPHY & PSYCHOLOGY |
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Mean girls grown up : adult women who are
still queen bees, middle bees, and afraid to
bees Call Number: 158.1 D357M |
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Personality : what makes you the way you are
Call Number: 155.2 N475P |
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Top |
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Battleground : criminal justice Call
Number: R 364.03 B336 |
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Dictionary of business terms Call
Number: R 330.03 F911D |
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Top |
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RELIGION |
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Polygamy and Islam Call Number: 346 K79 |
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Top |
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SOCIAL
SCIENCES |
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Inventing human rights : a history
Call
Number: 323.09 H941I |
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Sharing our stories of survival : native
women surviving violence Call Number:
305.48 S43 |
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Top |
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TRADE |
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The Pixar touch : the making of a company
Call Number: 384.8065 P945P |
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Power and plenty : trade, war, and the world
economy in the second millennium Call
Number: 382.09 F494P |
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