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BUSINESS |
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Business : a changing world Call
Number: 650.222 F383B |
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Business structures Call Number: 346.73
S732B |
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Dubai & Co. : global strategies for doing
business in the Gulf states Call Number:
658.049 R345D |
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COMPUTERS & TECHNOLOGY |
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Ajax construction kit : building
plug-and-play Ajax applications Call
Number: 006.76 M881J |
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Eclipse Web tools platform : developing Java
Web applications Call Number: 006.7622
D132E |
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PHP programming solutions Call Number:
005.13 V341P |
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CULINARY
ARTS |
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Artisan bread in five minutes a day : the
discovery that revolutionizes home baking
Call Number: 641.815 H576A |
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Cooking Call Number: 641.5 P485C |
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Culinary cultures of Europe : identity,
diversity and dialogue Call Number:
641.594 C967 |
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Dolce Italiano : desserts from the Babbo
kitchen Call number: 641.86094 D419D |
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Exotic appetites : ruminations of a food
adventurer Call Number: 641.0132 H474E
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Food and cooking in Victorian England : a
history Call Number: 641.5 B873F |
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Gourmet preserves Chez Madelaine : delicious
marmalades, jams, jellies, and preserves to make
at home -- plus easy muffins, scones, crepes,
puddings, pastries, desserts, and breakfast
treats to serve with them Call Number:
641.8 B938G |
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The HACCP food safety manual Call
Number: R 647.95 L836H |
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The Herb Society of America's essential guide
to growing and cooking with herbs Call
Number: 641.3522 H534 |
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The Herbalist in the kitchen Call
Number: 641.357 A452H |
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The Mediterranean cookbook Call Number:
641.594 M491 |
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Potatoes : the definitive cook's guide to the
world's best varieties and how to cook with them
Call Number: 641.6521 B255P |
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Real men cook : rites, rituals, and recipes
for living Call Number: 641.597 M938R |
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The Restaurant : from concept to operation
Call Number: 647.95 W181R |
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Thai : the essence of Asian cooking
Call Number: 641.5959 B324T |
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Trainer's guide to food safety and sanitation
Call Number: 647.95 T768 |
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Voices in the kitchen : views of food and the
world from working-class Mexican and Mexican
American women Call Number: 641.5972 A118V |
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Top |
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Home cooking in the global village :
Caribbean food from buccaneers to ecotourists
Call Number: 394.1209 W681H |
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The Migrant's table : meals and memories in
Bengali-American households Call Number:
394.1 R263M |
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ECONOMICS |
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Adam Smith in Beijing : lineages of the
twenty-first century Call Number: 330.951
A776A |
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Top |
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EDUCATION & EARLY CHILDHOOD EDUCATION |
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Collaborative learning [videorecording]
Call Number: DVD 371.39 C697 |
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The College blue book Call Number: R
378.73 C697 |
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College student retention : formula for
student success Call Number: 378.1619 C697 |
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Connecting leadership with learning : a
framework for reflection, planning, and action
Call Number: 371.2009 C784C |
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Kentucky schools directory : 2007/2008
Call Number: R 374.9769 K37 |
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How college affects students : Volume 2, A
third decade of research Call Number:
378.198 P278H |
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Kentucky schools directory : 2007/2008
Call Number: R 374.9769 K37 |
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Leaving college : rethinking the causes and
cures of student attrition Call Number:
378.169 T593L |
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Making the most of college : students speak
their minds Call Number: 378.198 L723 |
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Student success in college : creating
conditions that matter Call Number:
378.198 S929 |
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FILMS |
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Collaborative learning [videorecording]
Call Number: DVD 371.39 C697 |
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Rosetta stone. English US. Level 1 & 2
[electronic resource] Call Number: CD
468.3 R817 |
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The Rosetta stone, language learning success.
Spanish Latin America 1 [electronic resource] =
Espanol Call Number: CD 468.3 R817S |
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Top |
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FINE
ARTS |
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Designing character-based console games
Call Number: 794.8152 D256D |
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How art made the world : a journey to the
origins of human creativity Call Number:
709 S761H |
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Kids rule! : Nickelodeon and consumer
citizenship Call Number: 791.45097 B215K |
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Top |
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GEOGRAPHY, HISTORY & TRAVEL |
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Alaska Call Number: 917.98 A323F
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Ancient Greece : an explorer's guide
Call Number: 938 M482A |
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Companion encyclopedia of geography : from
local to global Call Number: R 910 C737 |
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Fodor's Caribbean 2008 Call Number:
917.2904 F653C |
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From dawn to decadence : 500 years of western
cultural life : 1500 to the present Call
Number: 940.2 B296F |
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Hotel : an American History Call
Number: 917.306 S218H |
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National Geographic atlas of China
Call
Number: R 912.51 N277 |
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Top |
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JUSTICE
& PUBLIC SAFETY ADMINISTRATION |
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The Gambling debate Call Number:
363.42077 M146G |
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Sourcebook of criminal justice statistics
Call Number: R 364.973 S724 |
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Top |
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LANGUAGES |
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Rosetta stone. English US. Level 1 & 2
[electronic resource] Call Number: CD
468.3 R817 |
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Top |
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LAW |
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Basic manual for the lawyer's assistant
Call Number: R 349.73 B311 |
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Business structures Call Number: 346.73
S732B |
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The Next Justice : repairing the Supreme
Court appointments process Call Number:
347.73 E36N |
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Top |
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LITERATURE |
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The Adventures of Sherlock Holmes
Call
Number: 823.8 D754A |
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The Adventures of Sherlock Holmes
Call
Number: 823.8 D754AD |
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Diane Warner's complete book of wedding
toasts : hundreds of ways to say
"congratulations!" Call Number: R 808.51
W281C |
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Top |
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MANAGEMENT |
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Dubai & Co. : global strategies for doing
business in the Gulf states Call Number:
658.049 R345D |
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Top |
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MARKETING |
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Customer mania : it's never too late to build
a customer-focused company Call Number:
658.812 B639C |
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Review of marketing research Call
Number: 658.8 R454 |
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Top |
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MEDICINE |
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American Dietetic Association guide to eating
right when you have diabetes Call Number:
616.4620 P888A |
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Foye's principles of medicinal chemistry
Call Number: 616.07 F796 |
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Microbiology and immunology Call
Number: 616.9041 R815M |
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Wilson and Gisvold's textbook of organic
medicinal and pharmaceutical chemistry
Call Number: 615.19 W746 |
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Top |
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American Dietetic Association guide to eating
right when you have diabetes Call Number:
616.4620 P888A |
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Foye's principles of medicinal chemistry
Call Number: 616.07 F796 |
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Microbiology and immunology Call
Number: 616.9041 R815M |
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Wilson and Gisvold's textbook of organic
medicinal and pharmaceutical chemistry
Call Number: 615.19 W746 |
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Top |
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Basic manual for the lawyer's assistant
Call Number: R 349.73 B311 |
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The College blue book Call Number: R
378.73 C697 |
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Companion encyclopedia of geography : from
local to global Call Number: R 910 C737 |
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Diane Warner's complete book of wedding
toasts : hundreds of ways to say
"congratulations!" Call Number: R 808.51
W281C |
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The HACCP food safety manual Call
Number: R 647.95 L836H |
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The HEP ... higher education directory
Call Number: R 378.73 H529H |
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Kentucky schools directory : 2007/2008
Call Number: R 374.9769 K37 |
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National Geographic atlas of China
Call
Number: R 912.51 N277 |
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Sourcebook of criminal justice statistics
Call Number: R 364.973 S724 |
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Top |
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SOCIAL
SCIENCES |
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In Good company : how social capital makes
organizations work Call Number: 302.3522
C678I |
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The Social life of information Call
Number: 303.4833 B878S |
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Top |
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TRADE |
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Fugitive denim : a moving story of people and
pants in the borderless world of global trade
Call Number: 382.4568 S675F |
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