Sullivan University Library Alert

New Titles Archive

Sullivan-Lexington

February 17, 2008


Accounting | Archives | Business | Computers & Technology
| Culinary Arts | Customs, Etiquette & Folklore | Dispute Resolution | Economics | Education & Early Childhood Education | Fiction | Films | Finance & Investing | Fine Arts | Geography, History & Travel | Hospitality | Justice & Public Safety Administration | Juvenile Fiction | Languages | Law | Library & Information Science | Literature | Management | Marketing | Math & Science | Medicine | Pharmacy & Health Sciences | Philosophy & Psychology | QEP | Reference | Religion | Social Sciences | Trade

BUSINESS

 
Acceptance and mindfulness at work : applying acceptance and commitment therapy and relational frame theory to organizational behavior management

Call Number: 302.35 A169

Followership : how followers are creating change and changing leaders

Call Number: 302.35 K29F

 

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COMPUTERS & TECHNOLOGY

 
The Elements of Internet style : the new rules of creating valuable content for today's readers

Call Number: R 006.7 E38

How to do everything with online video

Call Number: 006.696 S528H

Intranets for info pros

Call Number: 004.682 I61

Litigating with electronically stored information

Call Number: 347.73 R552L

Voice over WLANs : the complete guide

Call Number: 004.68 F514V

Wikipatterns

Call Number: 658.4036 M181W  

 

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CULINARY ARTS

 
America's test kitchen. Season 3 [videorecording]

Call Number: DVD 641.5973 A512S3

Artichoke to za'atar : modern Middle Eastern food

Call Number: 641.5956 M258A

Carnival creations : cruise cuisine from Carnival chefs

Call Number: 641.5753 C288

Cooking thin with Chef Kathleen : 200 easy recipes for healthy weight loss

Call Number: 641.5 D123C

Cooking with Caprial : American bistro fare

Call Number: 641.5973 P397C

Eating India : an odyssey into the food and culture of the land of spices

Call Number: 641.5954 B215E

Enjoying wine with Mark Phillips

Call Number: DVD 641.22 E58

Food politics : how the food industry influences nutrition and health

Call Number: 363.85 N468F2D

The Healthy kitchen : recipes for a better body, life, and spirit

Call Number: 641.563 W422H

The Heartbreak grape : a journey in search of the perfect pinot noir

Call Number: 641.2223 D494H

Kentucky bourbon : the early years of whiskeymaking

Call Number: 641.252 C953K

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back

Call Number: 641.5973 V699K

Lessons in service from Charlie Trotter

Call Number: 647.95 L418L

Ratatouille [videorecording (DVD)]

Call Number: DVD 641.5 R232

Who's buying at restaurants and carry-outs

Call Number: R 641.3 W628

 

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ECONOMICS

 
The Persistence of poverty : why the economics of the well-off can't help the poor

Call Number: 339.46 K18P

 

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EDUCATION & EARLY CHILDHOOD EDUCATION

 
Advising student groups and organizations

Call Number: R 378.1 D919A

Career advising : an academic advisor's guide

Call Number: 378.1 G665C

The Practice of problem-based learning : a guide to implementing PBL in the college classroom

Call Number: 378.17 A481P

Problem based learning [videorecording] : training

Call Number: DVD 378.17 P962T

What every student should know about study skills

Call Number: 371.3 L581W

 

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FILMS

 
Black. White [videorecording]

Call Number: DVD 305.8 B632

Enjoying wine with Mark Phillips

Call Number: DVD 641.22 E58

Inside the living body [videorecording (DVD)]

Call Number: DVD 612 I59

The Old man and the sea [videorecording]

Call Number: DVD 813 H488O

Problem based learning [videorecording] : training

Call Number: DVD 378.17 P962T

Ratatouille [videorecording (DVD)]

Call Number: DVD 641.5 R232

The Scarlet letter [videorecording]

Call Number: 813 H399SC

 

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FINANCE & INVESTING

 
Financial institutions, markets, and money / avid S. Kidwell ... [et al.]

Call Number: 332.1 K46F

Investing with your values : making money and making a difference

Call Number: 332.6 B857I

 

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FINE ARTS

 
The Cinema of globalization : a guide to films about the new economic order

Call Number: R 791.43 Z31

 

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JUSTICE & PUBLIC SAFETY ADMINISTRATION

 
Freedom for the thought that we hate : a biography of the First Amendment

Call Number: 342.7308 L673F

 

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LAW

 
Americans with Disabilities Act

Call Number: 342.7308 J39ADA

Freedom for the thought that we hate : a biography of the First Amendment

Call Number: 342.7308 L673F

How international law works : a rational choice theory

Call Number: 341 G993H

The Law of adoption

Call Number: 346.7301 J39L

Litigating with electronically stored information

Call Number: 347.73 R552L

The New bankruptcy code : cases, developments, and practice insights since BAPCPA

Call Number: R 346.7307 H524N

Selected consumer statutes

Call Number: R 343.73 S464

 

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LITERATURE

 
The Old man and the sea [videorecording]

Call Number: DVD 813 H488O

The Scarlet letter [videorecording]

Call Number: 813 H399SC

Uncle Tom's cabin, or, Life among the lowly

Call Number: 813.3 S892U

Words without borders : the world through the eyes of writers : an anthology

Call Number: 808.83 W924

 

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MANAGEMENT

 
The Case study reference guide : a straightforward approach to analyzing marketing and management cases

Call Number: 658.8 W724C

Dealing with problem employees : a legal guide

Call Number: 658.3045 D363D

Due diligence : planning, questions, issues

Call Number: 658.162 B613D

Leadership therapy : inside the mind of Microsoft

Call Number: 658.4 R884L

Thinking for a change : 11 ways highly successful people approach life and work

Call Number: 650.1 M465T

The Ugly truth about managing people : 50 (must-get-right) management challenges and how to really handle them

Call Number: 658.3 U26

Why smart companies do dumb things : avoiding eight common mistakes in new product development

Call Number: 658.575 H691W

Wikipatterns

Call Number: 658.4036 M181W  

 

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MEDICINE

 
Food politics : how the food industry influences nutrition and health

Call Number: 363.85 N468F2D

Guidelines for perinatal care

Call Number: R 618.32 G947

Inside the living body [videorecording (DVD)]

Call Number: DVD 612 I59

LWW's visual atlas of medical assisting skills

Call Number: R 610.73 B411L

Vitamin analysis for the health and food sciences

Call Number: R 612.399 E36

 

Top

 
 
Guidelines for perinatal care

Call Number: R 618.32 G947

Inside the living body [videorecording (DVD)]

Call Number: DVD 612 I59

LWW's visual atlas of medical assisting skills

Call Number: R 610.73 B411L

Vitamin analysis for the health and food sciences

Call Number: R 612.399 E36

 

Top

 
 
Advising student groups and organizations

Call Number: R 378.1 D919A

The Cinema of globalization : a guide to films about the new economic order

Call Number: R 791.43 Z31

The Elements of Internet style : the new rules of creating valuable content for today's readers

Call Number: R 006.7 E38

Guidelines for perinatal care

Call Number: R 618.32 G947

LWW's visual atlas of medical assisting skills

Call Number: R 610.73 B411L

The New bankruptcy code : cases, developments, and practice insights since BAPCPA

Call Number: R 346.7307 H524N

Selected consumer statutes

Call Number: R 343.73 S464

Vitamin analysis for the health and food sciences

Call Number: R 612.399 E36

Who's buying at restaurants and carry-outs

Call Number: R 641.3 W628

 

Top

 

SOCIAL SCIENCES

 
Black. White [videorecording]

Call Number: DVD 305.8 B632

 

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