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COMPUTERS & TECHNOLOGY |
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Scholarship in the digital age : information,
infrastructure, and the Internet Call
Number: 001.2 B733S |
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Wikipedia Call Number: 004.693 B875W |
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CULINARY
ARTS |
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Anthony Bourdain [videorecording] : no
reservations. Collection 2 Call Number:
DVD 641.5 B768C |
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Biba's Italy : favorite recipes from the
splendid cities Call Number: 641.5945
C131B |
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Bitter chocolate : the dark side of the
world's most seductive sweet Call Number:
641.421 O32B |
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The Compassionate carnivore : or, how to keep
animals happy, save Old Macdonald's Farm, reduce
your hoofprint, and still eat meat Call
Number: 641.36 F911C |
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Cucina of Le Marche : recipes from the
kitchens and traditions of Italy's most
undiscovered region Call Number: 641.5945
T758C |
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Decoding Ferran Adria [videorecording]
Call Number: DVD 641.5946 D296 |
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Food & wine Call Number: 641 F686 |
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The Go green East Harlem cookbook
Call
Number: 641.59 S918G |
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Good green kitchens : the ultimate resource
for creating a beautiful, healthy, eco-friendly
kitchen Call Number: 643.3 R645G |
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Kitchen culture in America : popular
representations of food, gender, and race
Call Number: 641.3 K62 |
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The New Greek cuisine : featuring 150 recipes
from Jim Botsacos, the chef of New York's
acclaimed Molyvos restaurant Call Number:
641.5949 B749N |
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Questions of taste : the philosophy of wine
Call Number: 641.22 Q5 |
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The Red Cat cookbook : 125 recipes from New
York City's favorite neighborhood restaurant
Call Number: 641.5 B811R |
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Regional Greek cooking Call Number:
641.5949 K18R |
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The Shameless carnivore : a manifesto for
meat lovers Call Number: 641.306 G618S |
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Shark's fin and Sichuan pepper : a sweet-sour
memoir of eating in China Call Number:
641.5951 D922S |
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Spain and the world table Call Number:
641.5946 S562S |
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The Taste of sweet : our complicated love
affair with sugar Call Number: 641 C518T |
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Go green, live rich : 50 simple ways to save
the earth and get rich trying Call Number:
363.7 B118G |
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It's easy being green : a handbook for
earth-friendly living Call Number: 333.72
T775I |
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ECONOMICS |
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Rogue economics Call Number: 330.22
N216R |
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EDUCATION & EARLY CHILDHOOD EDUCATION |
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Creating and sustaining small learning
communities : strategies and tools for
transforming high schools Call Number:
371.3 S189C |
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Instructional design : case studies in
communities of practice Call Number: 371.3
I59 |
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Leading professional learning communities :
voices from research and practice Call
Number: 371.2 H811L |
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What your preschooler needs to know
Call Number: 372.21 W555 |
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Top |
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FILMS |
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Anthony Bourdain [videorecording] : no
reservations. Collection 2 Call Number:
DVD 641.5 B768C |
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Been to the mountaintop [videorecording]
Call Number: DVD 323.0973 K53B |
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Decoding Ferran Adria [videorecording]
Call Number: DVD 641.5946 D296 |
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The Quick video guide to salary negotiations
[videorecording] Call Number: DVD 331.7
Q61SAL |
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Sicko [videorecording] Call Number: DVD
362.1 S566 |
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Top |
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GEOGRAPHY, HISTORY & TRAVEL |
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Dinner at Mr. Jefferson's : three men,
five great wines, and the evening that changed
America Call Number: 973.41 C411D |
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The Road to Dallas : the assassination of
John F. Kennedy Call Number:
973.922 K13R |
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Yellowstone & Grand Teton National Parks
and Jackson Hole : a complete guide
Call Number: 917.8752 W458Y |
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JUVENILE
FICTION |
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There is a bird on your head!
Call Number: JF W |
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LAW |
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Kentucky law of damages Call Number: R
347.769 E11K |
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Lincoln and the Court Call Number:
347.7326 M145L |
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LITERATURE |
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Give your speech, change the world : how
to move your audience to action
Call Number: 808.51 M849G |
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MANAGEMENT |
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The Back of the napkin : solving problems and
selling ideas with pictures Call Number:
658.403 R628B |
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Branded male : marketing to men Call
Number: 658.8 T926B |
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Effective group problem solving : how to
broaden participation, improve decision making,
and increase commitment to action Call
Number: 658.4036 F794E |
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Executing strategy for business results
Call Number: 658.4 E962 |
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How to write a great business plan
Call
Number: 658.401 S131H |
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Leadership lessons : 10 keys to success in
life and business Call Number: 658.4 S973L |
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Leading teams : setting the stage for great
performances Call Number: 658.4 H123L |
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Making smart decisions. Call Number:
658.403 M235 |
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Managing performance to maximize results
Call Number: 658.3125 M266 |
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Open innovation : the new imperative for
creating and profiting from technology
Call Number: 658.514 C524O |
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Retaining your best people Call
Number: 658.3 R437 |
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Team players and team work : new strategies
for the competitive enterprise Call
Number: 658.4022 P239T |
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When principles pay : corporate social
responsibility and the bottom line Call
Number: 658.408 H434W |
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MATH &
SCIENCE |
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Teach yourself visually algebra Call
Number: 512 H582T |
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MEDICINE |
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Health, safety, and nutrition activities A to
Z Call Number: 613.2083 M433H |
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Raising baby green : the earth-friendly guide
to pregnancy, childbirth, and baby care
Call Number: 618.2 G799R |
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The Toxic consumer : living healthy in a
hazardous world Call Number: 613 A828T |
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Top |
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Sicko [videorecording] Call Number: DVD
362.1 S566 |
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Top |
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PHILOSOPHY & PSYCHOLOGY |
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The Rules of victory : how to transform chaos
and conflict--strategies from the art of war
Call Number: 158 G491R |
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True enough : learning to live in a post-fact
society Call Number: 177.3 M278T |
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Top |
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Kentucky law of damages Call Number: R
347.769 E11K |
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Top |
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SOCIAL
SCIENCES |
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Been to the mountaintop [videorecording]
Call Number: DVD 323.0973 K53B |
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The Bridge at the edge of the world :
capitalism, the environment, and crossing from
crisis to sustainability Call Number:
333.7 S752B |
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The China price : the true cost of Chinese
competitive advantage Call Number: 337.51
H289C |
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The Future of globalization : explorations in
light of recent turbulence Call Number:
337 F996 |
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A Measure of fairness : the economics of
living wages and minimum wages in the United
States Call Number: 331.23 P774M |
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Our daily meds : how the pharmaceutical
companies transformed themselves into slick
marketing machines and hooked the nation on
prescription drugs Call Number: 338.476
P484O |
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The Quick video guide to salary negotiations
[videorecording] Call Number: DVD 331.7
Q61SAL |
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Ramen noodles, rent and resumes : an
after-college guide to life Call Number:
331.7 F534R |
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The Second world : journeys through the
frontiers of global order Call Number:
327.1 K45S |
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Superclass : the global power elite and the
world they are making Call Number: 305.52
R846S |
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Where does the money go? : your guided tour
to the federal budget crisis Call Number:
336.73 B624W |
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Winning our energy independence : an energy
insider shows how Call Number: 333.794
F844W |
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